A sodium hypochlorite solution used as a fruit and vegetable sanitiser. Ideal for the food and hospitality industry.

USED FOR

Food Sanitiser

DIRECTIONS FOR USE

Food Cleaning: Dilute at 1:300 with water (30ml per 10 litres of potable water). This will give approximately 100ppm chlorine. Rinse all areas completely after use. Do not mix with any other chemical. Store in a cool area away from direct sunlight. Active chlorine should be checked using Chlorine Test Papers.